Fresh, seasonal, and full of flavor. Our menus change throughout the year so you always get the best ingredients—prepared simply and served with care.
Seasonal Catering Specials
- Seasonal Catering Specials
- Breakfast
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Carrot Cake Overnight Oats
V GF
10 minimum
$7.50 per person
rolled oats soaked in Greek vanilla yogurt, grated carrots, chia seeds, cinnamon, allspice, California raisins, oat milk, wildflower honey
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Roasted Butternut Squash Egg Frittata Sandwich
10 minimum
$8.50 per person
fluffy egg frittata with applewood smoked bacon, butternut squash, crispy sage aioli, baby arugula, large artisan toasted English muffin
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Roasted Cinnamon Apple Parfait
V GF
10 person minimum
$7.25 per person
cinnamon Greek yogurt, dried cranberries, spiced house made gluten free granola, local maple syrup, sweet roasted granny smith apples
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Carrot Cake Overnight Oats
V GF
- Sandwiches
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Turkey & Brie Ciabatta
10 minimum
$12.25
thinly sliced smoked turkey breast, creamy brie, applewood smoked bacon, sliced crisp bartlett pears, baby spinach, cranberry ciabatta bread
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Zingara ala Norma Panini
V
10 minimum
$12.25
marinated grilled eggplant, beef steak tomatoes, extra virgin olive oil, oregano, no nut basil pesto, baby arugula, grilled Francese bread
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Turkey & Brie Ciabatta
- Salads & Bowls
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Fall Farro Bowl
V GF
10 person minimum
$15.50 per person
whole grain farro, chili spiced local pumpkin, marinated butter beans, red onions, baby kale, heirloom cherry tomatoes, roasted sweet corn, toasted pumpkin seeds, feta cheese, lemon thyme vinaigrette
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Harvest Salad
V GF
10 minimum
$15.50
roasted delicata squash, pickled pomegranate seeds, gala apples, power mixed greens, crumbled goat cheese, whole grain mustard vinaigrette
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Moroccan Sweet Potato Bowl
V
10 person minimum
$15.50 per person
Israeli cous cous, dried apricots, chopped dates, cannellini beans, roasted sweet potatoes with
ras el hanout spice, baby spinach, crispy fried naan bread with Moroccan spices, orange mint vinaigrette -
Roasted Butternut Squash Salad
V GF
10
$1.50 per person
baby arugula, shaved parmesan cheese, honey roasted butternut squash, crispy spiced chickpeas, dried cranberries, apple cider vinaigrette
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Add-Ons for Salad & Bowls
VG GF DF
10 person minimum
Grilled Citrus Dill Salmon
GF DF$11.95 per personHoney Lime Grilled Shrimp
GF DF$10.95 per personRosemary Garlic Sliced Skirt Steak
GF DF$10.95 per personGrilled Lemon Herb Chicken
GF DF$7.50 per personBlack Bean & Sweet Potato Falafel
VG GF$7.50 per personHerb Crusted Grilled Tofu
VG GF$6.94 per personClassic Tuna Salad
GF DF$7.25 per personCranberry Herb Chicken Salad
GF DF$7.50 per person
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Fall Farro Bowl
V GF
- Fall Buffet
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Fall Buffet – 1 Main
20 person minimum
$27.95 per person
Your choice of 1 Main Entree: Beef Spezzatino slow cooked beef, onions, carrots, celery, rosemary, baby bella mushrooms, chianti red wine sauce; Maple Mustard Glazed Bone in Chicken Thighs; Pumpkin Risotto Cakes creamy pumpkin risotto with whipped ricotta cheese, sage, herbed panko breadcrumbs, lemon gremolata with toasted pumpkin seeds. Sides Include: Burrata & Sweet Corn Ravioli, Balsamic Roasted Brussels Sprouts, Autumn Chickpea Caponata Salad
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Fall Buffet – 2 Mains
20 person minimum
$35.95 per person
Your choice of 2 Main Entrees: Beef Spezzatino slow cooked beef, onions, carrots, celery, rosemary, baby bella mushrooms, chianti red wine sauce; Maple Mustard Glazed Bone in Chicken Thighs; Pumpkin Risotto Cakes creamy pumpkin risotto with whipped ricotta cheese, sage, herbed panko breadcrumbs, lemon gremolata with toasted pumpkin seeds. Sides Include: Burrata & Sweet Corn Ravioli, Balsamic Roasted Brussels Sprouts, Autumn Chickpea Caponata Salad
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Fall Buffet – 3 Mains
20 person minimum
$41.95 per person
Your choice of 3 Main Entrees: Beef Spezzatino slow cooked beef, onions, carrots, celery, rosemary, baby bella mushrooms, chianti red wine sauce; Maple Mustard Glazed Bone in Chicken Thighs; Pumpkin Risotto Cakes creamy pumpkin risotto with whipped ricotta cheese, sage, herbed panko breadcrumbs, lemon gremolata with toasted pumpkin seeds. Sides Include: Burrata & Sweet Corn Ravioli, Balsamic Roasted Brussels Sprouts, Autumn Chickpea Caponata Salad
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Fall Buffet – 1 Main
- VG Vegan
- V Vegetarian
- GF Gluten Friendly
- DF Dairy Friendly
