Fresh, seasonal, and full of flavor. Our menus change throughout the year so you always get the best ingredients—prepared simply and served with care.
Seasonal Catering Specials
- Seasonal Catering Specials
- Breakfast
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Prosciutto & Burrata Panini
10 person minimum
$11.50 per person
scrambled eggs, thin sliced Parma prosciutto, burrata cheese, sundried tomatoes, no nut basil pesto mayo, baby arugula, crusty baguette
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Prosciutto & Burrata Panini
- Sandwiches
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Fried Chicken Caesar Sandwich
10 person minimum
$12.25 per person
crispy chicken breast, romaine lettuce, sliced beef steak tomatoes, red onions, shaved parmesan cheese and Caesar dressing on a brioche bun
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Sushi Burrito Wrap
10 person minimum
$12.25 per person
English cucumbers, shredded carrots, bean sprouts, pickled red onions, red & green cabbage, sushi rice, sriracha soy vegan mayonnaise in a flour tortilla wrap
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Fried Chicken Caesar Sandwich
- Salads & Bowls
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Spring Cobb Salad
GF
10 person minimum
$15.50 per person
chopped romaine, sliced watermelon radish, snap peas, hard boiled egg, avocado, crispy chickpeas, turkey bacon, zesty lemon dill dressing
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Spring Greens Market Salad
V GF
10 person minimum
$15.50 per person
watercress, little leaf crisp lettuce, dill, green onions, English cucumbers, crumbled feta cheese, savory flax seed granola, apricot vinaigrette
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NYC Street Cart Bowl
V
10 person minimum
$15.50 per person
curry spiced farro, heirloom cherry tomatoes, red onions, shredded iceberg lettuce, harissa roasted cauliflower, tangy tahini garlic dressing
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Add-Ons for Salad & Bowls
VG GF DF
10 person minimum
Grilled Citrus Dill Salmon
GF DF$11.95 per personHoney Lime Grilled Shrimp
GF DF$10.95 per personRosemary Garlic Sliced Skirt Steak
GF DF$10.95 per personGrilled Lemon Herb Chicken
GF DF$7.50 per personBlack Bean & Sweet Potato Falafel
VG GF$7.50 per personHerb Crusted Grilled Tofu
VG GF$6.94 per personClassic Tuna Salad
GF DF$7.25 per personCranberry Herb Chicken Salad
GF DF$7.50 per person
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Spring Cobb Salad
GF
- Spring Buffet
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Spring Buffet – 1 Main
VG V GF
20 person minimum
Choice of 1 Main
$29.50 per person
Mediterranean Baked Haddock
Artichokes, caperberries, olives, tomato, parsley, lemon, seasoned breadcrumbsChicken Brochettes GF
Parma prosciutto, fontina cheese & asparagus, creamy Dijon leek sauceWild Mushroom & Rice Stuffed Cabbage VG, GF
herb tomato sauce, sunflower seeds, leeks, goat cheeseIncludes Choice of 3 Sides
Shaved Fennel Salad VG, GF
Cara Cara orange segments, sliced red onion, English cucumber, dill sprigs, tossed in agave lemon vinaigrettePapas Bravas V, GF
Crispy fried potatoes in a tomato onion sauce, finished with creamy garlic aioliGrilled Broccolini V
Topped with parmesan breadcrumbs and lemon zestRoasted Garlic & Spinach Orzo V
Pecorino Romano cheese, chili flakes, and Greek extra virgin olive oil -
Spring Buffet – 2 Mains
VG V GF
20 person minimum
Choice of 2 Mains
$37.95 per person
Mediterranean Baked Haddock
Artichokes, caperberries, olives, tomato, parsley, lemon, seasoned breadcrumbsChicken Brochettes GF
Parma prosciutto, fontina cheese & asparagus, creamy Dijon leek sauceWild Mushroom & Rice Stuffed Cabbage VG, GF
herb tomato sauce, sunflower seeds, leeks, goat cheeseIncludes Choice of 3 Sides
Shaved Fennel Salad VG, GF
Cara Cara orange segments, sliced red onion, English cucumber, dill sprigs, tossed in agave lemon vinaigrettePapas Bravas V, GF
Crispy fried potatoes in a tomato onion sauce, finished with creamy garlic aioliGrilled Broccolini V
Topped with parmesan breadcrumbs and lemon zestRoasted Garlic & Spinach Orzo V
Pecorino Romano cheese, chili flakes, and Greek extra virgin olive oil -
Spring Buffet – 3 Mains
VG V GF
20 person minimum
Choice of 3 Mains
$44.25 per person
Mediterranean Baked Haddock
Artichokes, caperberries, olives, tomato, parsley, lemon, seasoned breadcrumbsChicken Brochettes GF
Parma prosciutto, fontina cheese & asparagus, creamy Dijon leek sauceWild Mushroom & Rice Stuffed Cabbage VG, GF
herb tomato sauce, sunflower seeds, leeks, goat cheeseIncludes Choice of 3 Sides
Shaved Fennel Salad VG, GF
Cara Cara orange segments, sliced red onion, English cucumber, dill sprigs, tossed in agave lemon vinaigrettePapas Bravas V, GF
Crispy fried potatoes in a tomato onion sauce, finished with creamy garlic aioliGrilled Broccolini V
Topped with parmesan breadcrumbs and lemon zestRoasted Garlic & Spinach Orzo V
Pecorino Romano cheese, chili flakes, and Greek extra virgin olive oil
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Spring Buffet – 1 Main
VG V GF
- VG Vegan
- V Vegetarian
- GF Gluten Friendly
- DF Dairy Friendly
