Designed by our registered dietitian and corporate chef, our menus are customized to the health and wellness guidelines that best fit the needs of our clients. Every recipe starts with healthy ingredients and consists mainly of nutrient-rich and seasonal whole foods. We educate our guests and provide selections that are clearly identified in our dining centers with easy-to-understand labeling and point of sale materials.
we customize nutrition inside and out
we leverage innovative technology
rebecca’s utilizes innovative tools for dietary analysis, meal planning and recipe and menu management, enabling us to produce accurate, relevant and actionable food choices.