Gastropub
20 person minimum
24 hour notice required
$1 main $25.75 per person
2 mains $34.25 per person
3 mains $40.75 per person
MAINS
- Garlic and Herb Roasted Airline Chicken Breast with pan jus GF
- Sriracha and Balsamic Marinated Grilled Skirt Steak with garlic confit GF DF
- Seared Cauliflower Steak with shiitake mushrooms, charred pearl onions, chimichurri, and chili crisp oil V GF
SIDES INCLUDE
- Twice Fried Smashed Baby Yukon Potatoes with rosemary, lemon and bearnaise Aioli VG GF
- Miso Roasted Brussels Sprouts with crispy pork belly croutons GF
- Brown Sugar and Hot Honey Roasted Baby Carrots with salsa verde V GF


