French Bistro
20 person minimum
24 hour notice required
$1 main $23.75 per person
2 mains $32.25 per person
3 mains $38.75 per person
MAINS
- Chicken Fricassee with mushroom madeira cream sauce
- Classic Beef Bourguignon with carrots, wild mushrooms, pearl onions, and red wine demi-glace GF
- Ratatouille with eggplant, yellow squash, zucchini, sliced tomato and herbs V GF
SIDES INCLUDE
- French Onion Potato Dauphinoise VG GF
- Grilled Asparagus with hollandaise sauce VG GF
- Haricot Verts with caramelized shallots, black garlic butter and sea salt VG GF
