Fall Buffet – 3 Mains
20 person minimum
$41.95 per person
Your choice of 3 Main Entrees: Beef Spezzatino slow cooked beef, onions, carrots, celery, rosemary, baby bella mushrooms, chianti red wine sauce; Maple Mustard Glazed Bone in Chicken Thighs; Pumpkin Risotto Cakes creamy pumpkin risotto with whipped ricotta cheese, sage, herbed panko breadcrumbs, lemon gremolata with toasted pumpkin seeds. Sides Include: Burrata & Sweet Corn Ravioli, Balsamic Roasted Brussels Sprouts, Autumn Chickpea Caponata Salad
