Chef’s Artisan Cheese
20 person minimum
$12.35 per person
chef’s selection of artisan New England and imported cheeses served with fig jam, local honey, house made crostini, taralli bread sticks and accompanied with seasonal fresh and dried fruit
20 person minimum
$12.35 per person
chef’s selection of artisan New England and imported cheeses served with fig jam, local honey, house made crostini, taralli bread sticks and accompanied with seasonal fresh and dried fruit
© 1998-2026 Rebecca's Culinary Group. All Rights Reserved.