Spring Buffet – 1 Main
20 person minimum
Choice of 1 Main
$29.50 per person
Mediterranean Baked Haddock
Artichokes, caperberries, olives, tomato, parsley, lemon, seasoned breadcrumbs
Chicken Brochettes GF
Parma prosciutto, fontina cheese & asparagus, creamy Dijon leek sauce
Wild Mushroom & Rice Stuffed Cabbage VG, GF
herb tomato sauce, sunflower seeds, leeks, goat cheese
Includes Choice of 3 Sides
Shaved Fennel Salad VG, GF
Cara Cara orange segments, sliced red onion, English cucumber, dill sprigs, tossed in agave lemon vinaigrette
Papas Bravas V, GF
Crispy fried potatoes in a tomato onion sauce, finished with creamy garlic aioli
Grilled Broccolini V
Topped with parmesan breadcrumbs and lemon zest
Roasted Garlic & Spinach Orzo V
Pecorino Romano cheese, chili flakes, and Greek extra virgin olive oil
